Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important.More. Look for it to reappear next summer, says the chef. It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. Diners can choose an antipasti like the addictive garlic knots or fried mozzarella; a pizza (hard to beat the Buona with pepperoni and chili honey); and a dessert. Northern Indian food is the focus, but not the sole attraction. The stars lined up, he says. Service was as good as the food and the water glasses were never empty. Contact - Pappe - Indian Restaurant in Washington, DC The Juglee Laal Maas was $20, and worth it. cooked in a tandoor it would have been amazing. Tripadvisor performs checks on reviews. The adjoining European caf does discounts starting an hour earlier at 4 p.m., featuring a daily rotating punch for $5, glasses of house wine for $7 (and $25 a bottle), and beer for $5. Hit the spot. The following review was originally published Jan. 2, 2019. var universalPixelApi = new TTDUniversalPixelApi(); We are seeking someone who is interested in joining our team for evening service. Pre-booking of the parking is necessary in order to benefit from the discounted price. I enjoyed perfectly cooked and tender lamb. 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The more expansive menu for $55 per person adds on a fourth course and includes dishes like roasted escargots, Amish chicken, or seared sea scallops. 14 essential kitchen gifts for people who love to cook. Kapila met the toques while they were cooking at Saffron restaurant in Falls Church. Bone-In Goat, Garlic Tomato Chutney, Red Chillies I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. Recommended any day. The lamb and chicken dishes were amazing. No fire extinguisher needed. Staff is very friendly, the atmosphere is nice. Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. They seated us quickly since it wasn't crowded at all. We ordered from Uber eats. At this classic Silver Spring dive bar, the "Afterburner" burger with four-alarm sauce, jalapenos, and pepperjack cheese calls out to heat seekers. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive. Where to Celebrate Pride All Weekend Long, 12 D.C. Ellington Park Bistro is one of the newest restaurants to open in West End. 465 K St., NW; 2911 District Ave., Fairfax. There are over 25 options on the menua lot for Restaurant Weekand even though there are some surcharges, theyre low (generally $2 to $6). For dessert its a toss up between the buelo (a Mexican fried cookie) or the meringue with apples and apple cider sorbet. 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Pappe: 1317 14th St. NW. Metropolitan Washington Restaurant Week 2023 Winter - Highlights Spicy, but just a few tears. No fire extinguisher needed. It was called butter naan but there was no butter on it. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. (See description below) Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. Spicy, but just a few tears. Specials include select beer for $5, house wine for $7, and French classic cocktails for $7. 17 New Restaurants to Try for DC Winter Restaurant Week Finally the naan tasted more like a paratha and pita bread!! Reach for a lassi or raita. Korma-The flavor and the taste was really good. Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. For dessert: churros with chocolate sauce for dunking. Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. Sers Spanish sibling on Capitol Hill channels cozy vibes at brunch ($25), with a choice of souptruffled cauliflower, yumand hearty entrees such as Spanish fishermans rice stew or toasted bread with poached eggs and duck rilletes. Be careful it is spicy. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. We're glad you found us. The chicken tikka was flavorful, had it beencooked in a tandoor it would have been amazing. 57 reviews #349 of 1,529 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. Its a new year. Visit Website. Prices: Small plates $7 to $22, mains $12 to $38. To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. but - if we ever return to visit - we'd likely include this restaurant. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! Chilli Naan- This is excellent, if you are going here this is a must. Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important. From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. The dahi puri was 5 small puris with little channa, dahi and sauces. Staff is very friendly, the atmosphere is nice. Samosa-2.5/5, they were very oily Where to Dine During D.C. Restaurant Week - MICHELIN Guide Participating restaurants are offering three-course meals at brunch and lunch for $25 and at dinner for $40 or $55 per person. Traveling over a long weekend? Email, information on how your restaurant can participate in the promotion. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. Pappe it's not quite like eating in Bangladesh, Iwould say more like Northern India. From the monuments of the National Mall to the iconic buildings of Capitol Hill to all those free Smithsonian Museums in betweenD.C.s core is compact enough that you can see tons of major sights in a short span of time. Washington DC Restaurant Week Winter 2023: Best - Thrillist A order of 12 items for the whole family. Samosas were delicious. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. Some of their neighbors not so much. Diners pick an antipasti such as meatballs or burrata; an entree or pizza; and dessert such as tiramisu or chocolate cake with salted-caramel sauceplus, theres complimentary garlic bread for every table. Theres even dessert, one day a soothing, saffron-infused rice pudding finished with slivered almonds. DC Winter Restaurant Week Extensions Worth Checking Out The lamb and chicken dishes were amazing. Can a gluten free person get a good meal at this restaurant? Brunchalways the best deal of Restaurant Weekis a three-course affair ($25) with snacks like deviled kimchi eggs, entrees like a brunch burger or chorizo-stuffed omelet, and sweets like peach cobbler to finish. Also,check out the program, Restaurant Association Metropolitan Washington. Top picks include colorful ceviche and tacos, like the oyster mushroom pastor, accompanied with pineapple and celery purees, guacachile sauce, and a tomatillo and carrot salad. Restaurant Week. JUNGLEE LAAL MAAS. Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Clearly a favourite with the locals. I would say get here early though, because they sometimes run out of their mango laussies. Recommended any day.More, This is the version of our website addressed to speakers of English in Australia. PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington, District of Columbia - Indian - Restaurant Reviews - Phone Number - Menu - Yelp Pappe 421 reviews Claimed $$ Indian, Halal Edit Closed 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM Hours updated over 3 months ago See hours See all 482 photos Restaurants Indian Pappe Write a review Add photo You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! (And he means passion project literallyby-day, Kapila owns an IT consulting company.). bone-in goat with chilies and garlic-tomato chutney). Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. Overall a great experience. I would contact them. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. (301) 844-5504. Northern Indian food is the focus, but not the sole attraction. Korma-The flavor and the taste was really good. Maybe you splurged last month. Heres where budget-conscious consumers can spot happy hour every day: Shaws months-old hot spot offers a daily happy hour at its upstairs sushi counter from 4 p.m. to 6 p.m., starring a rotating list of nigiri ($2-$3 each) like arctic char, tuna, and Spanish mackerel. After a week-long soft opening,Pappe is officially serving cheffy Indian dishes and spice-tinged cocktails. This three-course, $55 menu offers the option to pair local craft beers (including Bluejacket beers which are brewed in Navy Yard by Neighborhood Restaurant Group) for an extra $20 per person. There wasnt any garnishing of curds or sev or cilantro. There wasnt any garnishing of curds or sev or cilantro. We were all impressed ----the various flavored naan were delicious as were the entrees. The dahi puri was 5 small puris with little channa, dahi and sauces. Homewood Suites by Hilton Washington, D.C. The decor was a bit rustic - kept deliberately so, I suppose. Some of their neighbors not so much. Where to see cherry blossoms around the worldTokyo, Washington D.C., Paris, and more. Unfortunately it is catered for people who dont have much experience with Indian food.More. We had 3 different main dishes and they were all great. Foursquare. Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi. Parking. The Punjabi Aloo Gobi was outstanding. It was called butter naan but there was no butter on it. Do Not Sell or Share My Personal Information. The Juglee Laal Maas was $20, and worth it. Something went wrong. Be careful it is spicy. It runs on weekdays from 3 p.m. to 6 p.m. and Saturday and Sunday from 3 p.m. to 6 p.m. From 3 p.m. to 8 p.m. seven days a week, chef Edward Lees ornate bar slings cheap bites along with $7 and $8 cocktails, $5 to $6 beers, and $7 to $9 wines. I also managed to get a table outside. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. Finally the naan tasted more like a paratha and pita bread!! Service is excellent and portions are large without being too much. The use of fresh ingredients and herbs gives everything a refined flair. We are Hindus and are strictly prohibited for eating non veg. We ordered from Uber eats. Heat seekers will be pleased: I dont hold back on the spices, says the chef. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. And a lot of it. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. if (typeof TTDUniversalPixelApi === 'function') { I enjoyed perfectly cooked and tender lamb. Most restaurants cater to vegan tastes, but ghee, or clarified butter, is an ingredient of most good Indian food. For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. He seemed like he did not have any time for us. There are $5 beers, $5-6 house wines, $6 Prosecco, $7 specialty cocktails, $10 Boh & Whoah! (National Bohemian and shot of Glenlivet 12-Year scotch), and a $7 Aperol Spritz (normally $13) served with a gluten-free pasta straw. Are you sure you want to delete this question? Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. Pappe has retired its very good cod sheathed in a golden sleeve of chickpea flour, a small plate served with a slaw of radishes and carrots. Enjoy dinner at Zaytinya in Washington, D.C. with. Should you wish to ratchet up the heat, theres pickled okra ringing the edge of the platter. Cocktails such as a Pappe cooler (vodka, Seville orange, ginger, star anise) are $7. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Finally the naan tasted more like a paratha and pita bread!! (See description below) The more economical $40 per-person menu includes dishes like steak frites, a wagyu smash burger, or coq au vin. Where to Find Unconventional Happy Hour Deals in D.C. Where to Eat Around D.C. on Thanksgiving Day. Along with typical happy hour hours (5 p.m. to 7 p.m. Monday to Wednesday and 4 p.m. to 7 p.m. Thursday to Sunday), theres a double feature of a deal on Thursdays to Saturdays from 10 p.m. to close. Would order again anytime in dc, We were there around Noon on a Saturday recently. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Pappes Indian fare is made for those who do. Theres also a shot-and-beer special and half-off margaritas. Prices: Small plates $7 to $22, mains $12 to $38. Great Food, excellent service! Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. Destinations for the Feast of the Seven Fishes. Staying at homewood suites convention center. Dinner ($55) brings more options over three-courses, such as a creative grain-free squash risotto and an Amish cheese board. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect Melissa Funkeyoverheard then, she recommended it as the restaurants name. The restaurant is extending both its lunch ($25) and dinner ($55) menus through Sunday, January 29. Service is excellent and portions are large without being too much. The chef nods to the south of his homeland with uttapam, the savory pancake made from a batter of rice and lentils and crisp with a lattice of chopped herbs on its surface. Review. 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Though the team is channeling a taste of their homeland, theres still homages to DC. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Restaurant Association Metropolitan Washington's (RAMW) Winter Restaurant Week (Jan. 16-22, 2023) is back and heating things up! Tripadvisor performs checks on reviews. This place clears the bar with every dish. Theres an optional $25 wine pairing, too. The chef says he learned to sting at a roadside shack in Goa, where vindaloo, introduced by Portuguese colonists, is popular. The Punjabi Aloo Gobi was outstanding. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. Thoe rbiryani is also phenomenal I would say, I would rate it the best in DC for Biryani and butter chicken overall. We went to this restaurant for lunch, while in DC recently in connection with a wedding. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! So when I visit places like Washington DC, I look for good ethnic restaurants. Right Now. I dont hold back on the spices, says the chef, whose chicken tikka, fueled with Thai peppers, bears witness, as does goat in a cloak of what looks and tastes like lava. An Indian neighborhood restaurant in DC's bustling 14th Street neighborhood known for it's open Pappe DC | Washington D.C. DC It can be tough to find a table during restaurant week, but Nama Ko is increasing your chances by extending deals for a second week (through January 28). On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. Is the non- vegetarian food at that price worth it, no its not. They open at 5 in the evening, which appears to be common in DC, but whenthey do bring your appetite. Enjoy winter in the District while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings. The four-course dinner menu ($55) includes a lot of dishes from the regular rosterand not a lot of surcharges. Its a buzzy cafe located inside the St. Gregory Hotel and has two menu options for restaurant week with a range of choices. TWWFAA Sexual Harassment Training at RAMW | Restaurant Association of We ordered Chicken tikka and Prawn ambi. Chef Daniel Bouluds CityCenter restaurant offers $7 deals at its bar and patio areas on beer, wine, and cocktails such as a South Side ($8) with gin, fresh lime, simple syrup and fresh mint. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Service was as good as the food and the water glasses were never empty.
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