That was the price point Depression-era diners initially decided, according to local lore. Directions Pulse the bacon and garlic in a food processor until coarsely ground. Cook for approximately 45 minutes per pound. I give the slugburger an A for taste and an A for price. The unusual sandwich whose name belies its contents is the Slugburger. I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Best way to start a Monday? Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. . Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. For the pork burgers: 1 lb ground pork. In a large bowl, combine the first eight ingredients. 1 1/4 pounds ground beef Food Wishes Video Recipes: The Mississippi Slugburger - Fighting Thats what they make daily cut it to a quarter and see if that helps. Gretchen's Table: Crispy pork chops with arugula salad Recipe for All The Way Slugburger by Dawn's Recipes The meat is scooped out of its sack from Rickmans and pressed flat inside a plastic baggie, then frozen until ordered. But if you want the best chance of walking into a downtown burger joint or county road cafe and not getting funny looks when you ask for a slugburger, get thee to MississippiCorinth specifically. Anyway, the point is I knew I'd love it, and I did. (If you have a Traeger, you combine the ease of an oven with the smoke flavor from our wood pellets.) Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. View all posts by Matthew Tessnear. That recipe comes from the first owner of their restaurant, who brought the trolley to Corinth from Memphis nearly a century ago and parked it downtown. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? That community cooperation, according to Mitchell, became crucial to the prosperity of the slugburger and its hometown. In a small mixing bowl, combine the salt, pepper and onion powder. Step 3 - Cut the crusts off the potato bread slices. 90 Pork Dinner Recipes for Any Day of the Week | Taste of Home It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Some peopleme includeddust the patties with flour before deep-frying in canola oil. directions. Halvah apple pie apple pie brownie donut is still my favorite alternative burger. Juicy Ground Pork Burgers | Babaganosh So, did you know about this burger joint in Mississippi? History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. Here, The whiskey adds an incredible depth of flavor to this . But try one you might like it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Required fields are marked *. Pinch of sea salt. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . You can do a lot when you work together. They come up here and get their slugburgers.. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". Its a very different kind of burger, because its flatter and crispier than a typical burger. Step 1. The Corinth Civil War Interpretive Center, a branch of the National Park Service, is a great place to begin. When a food lasts over a century, you know its good. In a small mixing bowl, combine the salt, pepper and onion powder. Hit me up let me know, I am 100% open to improving my recipes to better fit! So, you could say the South has the military to thank for -- among other things -- our favorite fill-in-the-blank word for those moments when we can't remembergosh, what were we talking about again? soy sauce to pot, increase heat to high, and bring to a boil. Add the ground beef and knead until thoroughly mixed. You can find them in north Alabama. Cayenne mix. 3. 1 lb. Trail of the Slugburger from Southern Foodways on Vimeo. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Save my name, email, and website in this browser for the next time I comment. For more info, call White Trolley Caf at (662) 287-4593. Slug is a seller.. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. As fate would have it, scrimping on ingredients turned out to be more than just cost effectiveit was downright addictive. Yeah, that'll do. Smoked Pulled Pork Leftovers Its the soy that distinguishes a slugburger from its cousins, Weeks says. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. . The Corinth Civil War Interpretive Center. Split Lip Brings Slugburgers and More to Number Thirty Eight Add bread crumbs. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. 1 small to medium zucchini, diced. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. We and our partners use cookies to Store and/or access information on a device. Brownie The story of this hamburger shines a direct light on how poverty is the mother of invention., It was terrible, she said. this is a b.s. Directions Preheat the oven to 175 degrees F (80 degrees C). The Slugburger is a Southern Sandwich More Than Worth the Price Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. The Infamous Slugburger | Grillax Main Course Recipes Slugburgers. Check out this video for more on the slugburger and its history. Slugburger recipe. 1 lb. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Heat oil in a large skillet over medium-high. Your daily values may be higher or lower depending on your calorie needs. Aka a "slug." Slu. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Cook until well browned and crusty, 3 to 4 minutes per side. Assemble your burgers and enjoy! And in the 1930s, it didn't get much cheaper than a nickel. The Real Slugburger Recipe From 1917! | Week's Burger | Ballistic Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. But today, the White Trolley is a lunch counter, kitchen and two small tables in a stationary building on U.S. 72. Deciphering other details, however, is a bit tricky. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. It is typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries or onion rings. Try them! 3. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Were the only people that make slugburger meat on our own, said Jeremiah Dees, who runs the restaurant with his mother, Deborah. pound pork loin or tenderloin, diced into bite-sized pieces. Place burgers in the pan and fry until meat is brown and crispy on the outside. Be the first to rate this post. Celebrating a #FoodieScore milestone | #FoodieScore. Repeat with remaining patties, adding more oil if needed. Season with salt and sugar. Croissant marshmallow biscuit. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). 1 pound ground meat (Weve used ground beef and ground turkey. Well, recipes vary, but if you want to try to slug it out yourself at home, here's your best bet: 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes). You have many choices on how to cook these! The plastic means that no hands touch the meat, which can be sticky and slow to work with. You want an even sear on all sides of the burger; when you see this doneness, remove the burger from the grill and place it on a . LOL! ), 1/2 cup cornmeal (Weve also used grits. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in. Cut the crusts off the bread slices. Philadelphia is known for the Philly cheesesteak, Nashville made hot chicken famous, and you cant visit New Orleans without stopping for beignets but theres another regional dish thats been delighting tastebuds across the South and beyond. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Your email address will not be published. We zeroed in on Mississippi, fascinated by the name slugburger.. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. The town is full of cute AirBnbs, trendy boutiques, timeless antiques and beautiful parks to explore once the festivities are over. Drain on paper towels. After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . 4. And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. 4 cloves garlic, chopped. Line a baking sheet with parchment paper. Required fields are marked *. It was quite a combination. But, like most Southern food, the slugburger had a humble beginning, and its history is both straightforward and complex. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. We know what you might be thinking. . Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. Absolutely! Add 3 patties to pan. The nutrition facts are an estimate assuming 6 patties are made, and do not include buns or sauce, since I can't control how much sauce you use or what kind of buns you use! Several years ago, we found a section on burgers from different states. 1. Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. Slugburger | Traditional Burger From Corinth | TasteAtlas The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Fry till crispy and serve on a small hamburger bun. Add reserved dumpling wrappers and cook until tender, about 2 minutes. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 quart beef stock I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. We will keep that in mind as we continue to share food we love with others who love food, too. I love cake indeed. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Today, beef is the third most widely consumed meat in the world, after pork and poultry. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. ). Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. tootsie roll tart. Form into patties, on the thin side. Fry till crispy and serve on a small hamburger bun. When money is tight no matter where you live youll find people trying to stretch food as far as it will go. Though now sold for 95 cents rather than a nickel, the White Trolleys slugs remain a favorite among tourists and locals. Perfect Pork Burgers Recipe | Food Network Kitchen | Food Network First things first: Slugburgers contain no garden slugs. 226,882 hits on #FoodieScore - and counting. Heat to inch vegetable oil in a skillet over medium-high heat. Dampen your fingers with water and form mixture into hamburger patties. Reserve 1 tablespoon of the spice mix; rub the . Get FREE ACCESS to every recipe and rating from this season of our TV show. And that just seemed hilarious to me. This years Slugburger Festival will be July 7-8, and it wont be one to miss. Some cooks use ground pork. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. But no matter which one you choose, you cant go wrong! Theres absolutely nothing exotic about this hamburger or the people who eat it for lunch. If you kick it up a notch, wed love to recreate it again for Grillax Nation. No votes so far! Well, actually my first thought was, I'm glad this doesn't have slugs in it. Patty out burgers and coat with flour for frying. The original recipe called for potato flakes as the extender, Weeks said. All rights reserved. Some people use bread and beef broth and meat. Powder sugar plum liquorice. He wanted to save money on his ingredients, so he requested that his butcher add potato flakes and flour into his ground beef to make the meat stretch. Cook until browned and crisp, about 4 minutes per side. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. The best hidden gems and little known destinations - straight to your inbox. Caramels chocolate bar donut cookie.
