Place cookie sheet on oven rack. However, if you want to save time, you could microwave the sweet potato until cooked and softened. Lifesaver for cooking and cooking and cooking.. lol Thx!! For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Want a cookbook of our best dessert recipes? You may not want it any other way! Once mashed, measure out two cups and combine with butter. Easy to serve. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. Add the scrubbed sweet potatoes to the pot of water. 1 cup mashed sweet potato 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 1 dash ground ginger, or to taste Salt, to taste 3 large eggs 1 teaspoon pure vanilla extract 1 (9-inch) deep-dish graham cracker pie crust Whipped cream, for serving, optional Soften the Sweet Potatoes. the recipe sounds wonderful and I want to try it. While the sweet potatoes cook, preheat the oven to 350 degrees. Yum on YUM! Making it again this year! I'm Shaunda Necole! I just wanted to clarify something in your Sweet Potato Pie with Cheesecake filling recipe (which looks scrumptious)! I'D LOVE TO SEE! What would be your suggestion? Plus 5 Chef Secrets To Make You A Better Cook! A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze. If you have extra sweet potato mash, remove it and save it for another use. What do you serve with Black folks Southern sweet potato pie? When you say sweet potatoes do you use the pale colored ones or the orange potatoes. Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. For this pie recipe, you'll need mashed sweet potatoes. You could also make mini-Southern sweet potato pies with any leftover pie filling. Be sure the knife is clean and sharp before cutting. Hope you enjoy the pie! In that case, its a good idea to make your sweet potato pie masterpiece ahead of time. Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. You dont even need to taste it to know its delicious. Remove from the oven and allow to cool to room temperature. Spoon over cheesecake batter. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. Refrigerate until chilled, 3 to 4 hours. This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. Also, light brown sugar or dark brown sugar is best for this pie recipe. First, wrap in plastic wrap, then foil. PS, Your email address will not be published. Other things you can add to sweet potato is bourbon. Unfortunately, she picked up the sweet potatoes that are white on the inside and not orange. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. Add eggs, 1 at a time, mixing on low speed after each just until blended. I decided to bake it anyway and although it tasted great, the texture was off. Break sweet potato flesh apart and place in a bowl. Place the flesh in a bowl and mix with an electric mixer. Reduce oven temperature to 350 degrees . Mix in sour cream, 1/4 cup cream, and 1 1/2 . Hi Rosie, I havent tried it this way, but I think you could get away with it. How do you keep your pie crust edges from burning? Can you use purple sweet potatoes in place of regular sweet potatoes? Cinnamon is an excellent addition to everything fromapple pieto pumpkin bread to sweet potato pies! This is such a great pie and has turned out so well before I want to make sure I dont repeat my mistake (whatever it was!). Keep the oven on. Thanks! I wouldnt make it too much ahead of time because fresh pie always tastes best. What did you think of this soul food Southern sweet potato pie recipe? Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. Pierce the sweet potatoes with the tip of a paring knife and wrap them in foil, place them next to the pie dish on the baking sheet. Your recipes are always spot on, so I know that was not the case. Butter, sweet potato pulp were at room temp, then eggs were cold (right from fridge) and evaporated milk then again room temp. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. IT also saves calories. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. For the best results, Id use sweet potatoes with the orange flesh. If you do not prepare the pie crust from scratch, can you use a frozen one? When the cooking time is finished, allow a natural pressure release for at least 12 minutes. How do you make Paula Deen sweet potato pie? Im so sorry you didnt enjoy the flavor of this pie! Or this Pumpkin Cheesecake Pie! Add the sweetened condensed milk (1 can), orange zest (1teaspoon), ground cinnamon (1teaspoon), ground nutmeg (1/2teaspoon), ground ginger (1/4teaspoon), ground cloves (1/8teaspoon), salt (1/4teaspoon), vanilla extract (1teaspoon), and eggs (2) and continue to beat on medium until evenly combined. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) unbaked deep dish pie crust Instructions Add butter, and pulse until mixture is crumbly, about 30 seconds. Bring to a boil. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Garnish with whipped cream and nutmeg, if desired. Pierce sweet potatoes with fork and wrap in foil. Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Drain and set aside to cool. You need this ingredient for sure if youre planning on making this Thanksgiving specialty! 1/4 cup (2 ounces) reduced-fat cream cheese (Neufchtel) 2 tablespoons confectioners' sugar teaspoon ground ginger Directions Preheat oven to 400 degrees F. Tightly wrap sweet potatoes in foil and place on a baking sheet. (Feel free to roast the sweet potatoes several days ahead of time and store the flesh in an airtight container in the refrigerator until needed.). Cook the sweet potatoes on high pressure for 12 minutes. By using this site, you agree to its use of cookies. Hi Jano, While I think it should work, I cant say for sure as I havent tried it. This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. If you go that route, the cooking time will be less; Im not exactly what it would be so just keep an eye on it. Still, there are some significant differences between the two. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. For a boozy coffee try my Keoke coffee recipe. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. beautiful website!The step-by-step photos are lovely!!! Process until you have a smooth mash. Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. Did Pattie Labelle make sweet potato pie? Can I substitute the butternut squash? Beat in the eggs, one at a time until smooth. Freeze for 10 minutes. : ). This means its pie baking time. Pour the sweet potato mixture into the pie crust. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Have no fear! After cooking the sweet potatoes, it takes mere minutes to put them together. Spread whipped cream over the topping and shape it decoratively into a mound. The pie is in the oven now. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. I just had the same thing with the curdling occur when I added in the condensed milk. How long is homemade sweet potato pie good for? Add egg; beat well. I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Refrigerate 3 hours. Hi Tami! This Southern recipe can be served both ways. The filling will continue to cook and set while it rest at room temperature. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. Position a rack in the center of the oven and heat to 350 F. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable,yams. Pour the sweet potato fillingmixture into the prepared pie crust. This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. What does Patti Labelle put in her sweet potato pie? 4. However, while baking, you can cover the edges of the crust with foil to prevent them from overcooking or burning. 1. Thanks. Step 4: Before serving, top with cherry pie filling. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Think about how good your grandmothersThanksgiving mealtastes every year! When you can't decide between sweet potato pie and cheesecake, make this cream cheese sweet potato pie. And this Cinnamon Roll Cheesecake has me drooling!! Hi Johnny, How did the pie look when it was done baking? When microwaving, be sure to wrap it well in plastic wrap, this will steam the potato and minimize moisture lost which can render it dry. Black peoples food Southern sweet potato pies andcandied yams! Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. If it comes out granular and curdled, its going in the garbage. In a small bowl, mix together butter and graham crumbs until moistened. This can be prepared the day before so the roasted sweet potato have time to cool down. Thensubscribe HERE for all the soul food! Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Hi Ina, Yes, often times the names are used interchangeably, but they are different. Thanks so much. You can buy one or make the deep-dish graham cracker crust from scratch. Bake until a knife inserted in center goes through easily, about 1 hour. , Officially has taken me from Pumpkin Pie fan to a Sweet Potato Pie Fan! While many recipes call for adding flour for thickening, you dont want to do this for a Southern soul food sweet potato pie filling. Learn how your comment data is processed. If youre a pie person, I have more for you to try! Check out this collection of the best soul food recipes! So, what potato should I use for this recipe technically? I can live with that. Thank you. But for this recipe, its the Southern charm added to the pie after it bakes. Spread an even layer of the cream cheese frosting on the cooled pie, or slice and top each piece of pie with a dollop of cream cheese topping. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. What makes this sweet potato pie Southern? Cook Sweet Potatoes: Adjust a rack in the center of the oven. That being said, I love your site and have been cooking so many of your recipes with great success. Spread cream cheese mixture in frozen pie crust. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Funny, I looked at this particular recipe video (usually I do not) and your pics and my bowl looked the same until the milk was added, Glad they dissolved white while baking and that the pie turned out nicely! or until center is almost set. Drain potatoes and place into a large mixing bowl. Stir in orange peel. Nutritional information is offered as a courtesy and should not be construed as a guarantee. . I love your site and I got your cook book too! Instant Pot Duo Nova | Instant Pot Omni Plus oven | KitchenAid stand mixer | Courtly Check colander | The Pioneer Woman measuring bowls | Kate Aspen heart-shaped measuring spoons | Amazon mixing bowls | Amazon small rubber spatula | Amazon deep dish pie plate | Pottery Barn similar plate | Anthropologie orange dish towel | Anthropologie brown dish towel | Courtly Check glass cutting board | MacKenzie Childs Flower Market pedestal platter |. Do you have to put eggs in sweet potato pie? AKA, Southern charm. Cool the pie on a wire baking rack and allow it to cool completely. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a, Take the disk of pie dough out of the fridge and roll into a circle about 2 larger than your pie dish. Place springform pan in a large baking pan; add 1 in. The exact cooking time will depend on the actual size of your sweet potatoes. The weather is finally cooling down where I am (SoCal!) On a lightly floured surface, roll dough to -inch thickness. Thank you. But granulated sugar (white sugar) can also work in a pinch. Bake 10 minutes; remove from oven and set aside. Instructions. A good indicator is seeing the center of the pie filling puffing in the oven. In large bowl, beat sweet potato layer ingredients with wire whisk. Could I robot coupe the sweet potato? Remove the pie crust from the oven and remove parchment and pie weights. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Using a potato masher or fork, mash until smooth. Its creamy, not overly sweet, and easy to make. One primary consideration when cutting your sweet potato pie is to let it set before cutting. Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. All rights reserved. . Thanks. Its even better if you could allow it to cool overnight and refrigerate it before serving. Both are really good! What makes sweet potato pie a favorite pie recipe? While sweet potatoes cool, reduce oven temperature to 350F (177C). I know sometimes batter can go grainy but once you add flour it comes back together. Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? When it starts to thicken, add the confectioners sugar. Which is better, pumpkin or sweet potato pie? To avoid needing to thicken the pie filling, make sure your sweet potato mixture still has some texture and its not just a thin, runny pure. Pin the below picture to your Soul Food Recipes Pinterest Board! Id love to hear how it turns out if you try it! The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. FREE EMAIL BONUS: 1 Recipe a Day to Celebrate Holy Week! Add eggs; mix well. Required fields are marked *. Add pie weights or dry bean on top of the parchment paper, enough to fill to the top. Instructions. Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Wipe it off with a damp cloth after each slice and cut cleanly through the bottom of your pie. Drizzle with syrup just before serving. Once the crust is blind baked, reduce the oven temperature to 350F. Let set and place in refrigerator. It has become one of our familys favorites, so I make it often. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. The cream cheese should not be softened. So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. Thank you for your response . pies are traditionally made with sugar, spices, and eggs. This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. Home Southern Desserts Southern Sweet Potato Pie Recipe. Place sweet potatoes in food processor; cover and process until smooth. Make the pie dough this can be refrigerated for a few days or frozen for weeks. A Black folks sweet potato pie recipe is a delightful. Pour into pastry shell. Like this post? Bring campfire smores inside during cold weather with a flavor explosion of a pie. Another winner! When you take the pie out of the oven, allow it to cool down completely before slicing. What is soul food? indoor daffodils drooping,
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