Your "Carnival food" menu guarantees the "gourmet fun experience" you deserve if you're booked on any of "The Fun" ships. It is then followed by a choice of appetizers that spans many flavors. Cook well. HEALTHY MENU items are Low-Cholesterol, Low-Fat, and Vegetarian (all prepared with diet dressing), always including "Medley of Garden and Field Greens" (45 cal). Note: "Fat Jimmy's BBQ" is available on selected ships (Breeze, Spirit) and on sea days (for lunch) only. Bright colors and patterns decorate your table, which features fun and unique menus. We have here sample menus available on the Fun Ships - fleetwide or on selected liners only. (imported beers) Heineken / Corona / Beck's / Amstel Light. ]}Snt\bPmJ|aV6 )j":&vS,QE&&d#@[9X&+&y:o0fPi.5|x~6L4o}u4Qy3KW21_MQ$ 4F&%3XaFv/VnTFIQbq`vmItcp|D8!*]*U2Fiph4eCe&64nnoUm55i~1XL\ C Carnival was testing their fans' respond to more contemporary meals, and also the locally-themed recipes in several call ports. 1) your choice tortilla (wheat, jalapeno), 2) your choice (scrambled eggs, Mexican style scrambled eggs, chicken sausage, ham), 3) your choice filling (skillet hash brown potatoes, Monterey jack cheese, onion iceberg lettuce, tomato. For dinner, there is a nominalfee of$18. With almost all of the dining venues onboard Carnival Conquest included in the cruise fares, passengers will find just a handful of culinary options with surcharges. There's also a toppings bar with everything from lettuce, tomato and pickles to caramelized onions and sauteed mushrooms. 4) your choice topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour cream, Monterey jack cheese). Arugula Roasted Peppers and Mozzarella on Foccacia, 7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese), Salted Chocolate Chip Cookie (fresh-baked on the ship every morning), Tomato and Mozzarella (arugula, roasted pepper on focaccia), Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil), Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce), Meat Balls (marinara sauce, ricotta cheese, parmesan cream on tomato focaccia), BLT (bacon, tomato, iceberg lettuce on toast), Pastrami and Tomato (rustic panini, sun-dried tomato spread), Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini), Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini), Classic Grilled Cheese (cheddar, mustard mayo, rustic panini), Reuben (corned beef, sauerkraut & swiss cheese grilled on rye bread), Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellow mustard), Potato and Egg Salad; Fries (regular / truffle), All Beef Hot Dog (chili/sauerkraut/onions), Southwest Chicken Wrap (bacon, cheddar, lettuce, tomato chipotle ranch), Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard), Falafel Wrap (mixed green, onion, tomato, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini), Margherita (mozzarella, basil, tomato sauce), A La Rustica (pepperoni, tomato, basil, olive oil), Napolitana (olives, peppers, mushrooms, tomatoes), Capriccioso (anchovies, capers, tomatoes), De Chevre (roasted garlic, mushroom sauce, goat cheese), Calzone Al Forno (sausage, salami, tomatoes, mozzarella). Fahrenheit 555 (Breeze, Sunshine, Vista, Horizon, Mardi Gras, Celebration), "Escargots a la Bourguignonne" (baked in garlic herb butter) - removed from the menu in 2018, "Pumpkin and Feta Cheese Parfait" (served with light roasted pumpkin cream), "Beef Carpaccio" (sliced beef tenderloin, shaved Parmesan, marinated Mache lettuce), "Sushi Platter" (salmon, lobster, shrimp, with pickled Ginger and Wasabi), "Jumbo Shrimp Cocktail" (Black Tiger shrimp with American cocktail sauce), "New England Crab Cake" (with herb salad, roasted pepper Remoulade) - removed from the menu in 2018, "Lobster Bisque with Vintage Cognac" (Fleuron and fresh cream), "Creamed Spinach with Garlic" - removed from the menu in 2018, "Broiled New York Strip Loin Steak" (14oz), Surf and Turf" (seared lobster tail, grilled filet Mignon), "Whole Dover Sole Meuniere" (pan-fried, with Beurre Noisette), "Broiled Lobster Tail" (with drawn butter), "Mushroom Strudel on Asparagus Fondue" (stuffed tomato, green peas, stuffed "Mac n' Cheese"), "Classic Caesar" (hearts of Romaine lettuce), "Baby Leaf Spinach and Fresh Mushrooms" (blue cheese and warm bacon bits), "Tossed Garden" (greens, Radicchio, tomato, purple onion, watercress, with ranch or blue cheese dressing), "Citrus Cheesecake with Hazelnuts Biscuit" (mango Ravioli, almond, Mascarpone jam), "Washington Apple Tarte Tartin" (with chocolate and lemon Balm salad), "Chocolate Trate with Bitter Chocolate Pate" (pineapple croquant, Tiramisu Notre Facon), "Fresh Fruits" (in season, served with sherbet), Selection of Homemade Sherberts and Ice Creams, A wide selection of freshly brewed specialty coffees and teas, "Iced and Smoked Fresh Oysters with Apple Mignonette", "Tuna Tartare with Yuzu Sphere and Avocado", "Heritage Berkshire Pork Belly with Apple Walnut Preserve". Specialty dining reservations on the ship can also be made. endstream endobj 248 0 obj <>/Metadata 26 0 R/OCProperties<>/OCGs[276 0 R 277 0 R]>>/Outlines 44 0 R/Pages 245 0 R/StructTreeRoot 45 0 R/Type/Catalog/ViewerPreferences<>>> endobj 249 0 obj <. The MARKET menu (all items by the pound) has Steamed Lobster, Snow Crab, Steamed Peel, Eat Shrimp. Go HERE to see the updated menu. Divide the mixture in 5oz rolls and flatten to patties of 4. Carnival Conquest current location is at North West Atlantic Ocean (coordinates 24.57371 N / -75.98900 W) cruising at speed of 10.8 kn (20 km/h | 12 mph) en route to BH HMC. fresh fruits - grapefruit half, banana, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes, chilled juices - orange, pineapple, apple, tomato, prune, grapefruit, cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch, jellies - guava, strawberry, grape, and diet (on request); orange marmalade, honey, "Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request), buttermilk pancakes, French Toast (with cinnamon sugar), "Lox n' Bagels", Belgian waffles, smoked salmon (cream cheese and toasted bagel), smoked whitefish, omelets - light and fluffy, plain, ham, cheese, or combo, Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss, hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon, danish, croissants, muffins, bagels, plain and raisin English muffins, bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread, ice cream choices (strawberry, chocolate, vanilla, butter pecan, candy, sugar-free upon request), coffee (freshly brewed) - regular or decaffeinated. The 24/7 menu just has two categories: pizza and salad. You should allow 2-1/2 hours for your dining experience. j{y{1 sf%!/6DN jtZMOSahhdH:5`X{V=YWgH(!hSPNzeL=a(3T}3/4t[f9F2$0sW? yGBGcU='Y$m8>FymhoW{a "7'o17P;ev! dh(^amt}>0KMiMi! Carnival Conquest is an affordable ship for young families with kids, thanks to Camp Carnival, but adults will appreciate her 22 bars and lounges. Charges apply to lunch, dinner and late-night menu items. %PDF-1.6 % Integrated with CCL's dress-code rules. Carnival Pride: David's Carnival Conquest: The Point Carnival Glory: Emerald Room Carnival Valor: Scarlett's Carnival Liberty: Diamond s Carnival Freedom: Sun King Carnival Splendor: The Pinnacle Carnival Dream: The Chef's Art 11/03 Carnival Magic: Prime Steakhouse Cowboy Steak, For breakfast, there is a nominal feeof $10per adult and $8 per child (children under 2 are complimentary); gratuities may be extended at the guest's discretion. The cost was $75 pp, but I notice on the Carnival page it lists $75-95. hUmo6+eCU '8: ;Y:vOwd0db)atLk=K`H[Af5zCW6LJR&)y+ Carnival Conquest was launched in 2002 as the first Conquest-class cruise ship. The updated menu reflects new pricing for Peel and Eat Shrimp and Lobster Benedict. Start with escargot, grilled Portobello mushroom, beef tartare or a New England crab cake (just to name a few of the choices). Rudi's Seagrill is on the following ships: CarnivalCelebration, Carnival Jubilee and Mardi Gras. The Menu. )I:gY[SC 2A^] GwZ#I0IdG{%?J33& The desserts are not less yummy, because enjoying sweet stuff like chocolate brownies and banana splits is pretty exciting. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. Children must be at least 12 years of age. Cook the black beans (soaked overnight). Pizza Pirate (open 24 hours): Located at the back of the ship, just outside Cezanne, near the Sky Pool and Sky Bar, Pizza Pirate is the only spot on the ship to grab a slice of pizza. Prof. Cruise, Princess Cruises Sun Princess debuts October 2024 in Florida, Toronto Maple Leafs fans were so loud they kept waking up a players newborn baby, Viking Vessel Launches Toronto 2023 Cruise Season. Italian dishes also were quite tasty. We will begin accepting dining reservations for the Carnival Jubilee at a later date, to be determined. O28 IA'#kcSkKJQe{K6DF:I)5DOy*q$ -@ cev"5c MhGjL mR1?Ch~V_h=+9JI"A"f# |m $nYdgt2P>e$ARm7p%ms&j8dT iLZ$@T[dYjK/Gvh ]zSrf4[=Ql96vk`ll/] 9 V3?6uV The breakfast menu will be the same every morning, while the dinner menu will be different each night. Menus offer a choice of 6 different appetisers and soups, 2 salads and 6 entrees plus a choice of desserts. New options include Chicken Caesar Salad, Greek Salad, Grilled Cheese, Bacon and Tomato Sandwich, Roast Turkey Wrap and Portabella and Veggie Bun. endstream endobj startxref Note: CCL's breakfast room service menu is written on the "Rise and Shine" room service door hanger. 1) your choice tortilla (wheat or jalapeno), 2) your choice meat (chicken, beef or shrimp), 3) your choice filling (refried beans, cilantro-lime rice, black beans, tomato, roasted corn, sauteed onion, iceberg lettuce, charred green peppers). Prices range from $1.95 to $5.95. Items like chicken wings, Philly cheesesteaks, and pan pizzas cost between US$4 and US$6. Menu Mate is installed on touchscreen tablets (available at all food venues fleetwide) using software developed by CertiStar Inc (2017-founded by Shandee Chernow company) and now eliminates the need for passengers to inform CCL of their food allergies prior to the voyage. (Cozumel) "STEAK TACOS" (marinated open flame-grilled steak, pico de gallo, tomatillo-cilantro, avocado chili). "Pig Patty" - a "Straight Up" with SMC + a patty of crispy bacon. There are a total of 5 DESSERTS MENUS (always including 5 ice cream flavors), also items with sugar substitutes. %PDF-1.7 % There are a total of 7 MAIN COURSES. Really, who could blame you? (Classic breakfast offerings are available as well.) Note: These are available on ships with multiple lunch menus. (for the table) "FRIED CALAMARI", "FLATBREAD" (with caramelized onions, mushrooms, ricotta) and "CAESAR SALAD", (St Thomas) "TROPICAL SALAD" (Lettuce, coconut, chili, almonds), (Cozumel) "TORTILLA SOUP w BRAISED CHICKEN" (tortillas, tomato broth, cotija cheese, fresh cilantro), (vegetarian) "RATATOUILLE LASAGNA" (goat cheese). Pizza options include Quattro Formaggi, Funghi, Margherita, Pepperoni, Prosciutto. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom 's version is the Sun King Steakhouse, showcasing deep . The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. This is an overview and summary of the menu of Carnival Cruise Line's Fahrenheit 555 Steakhouse. endstream endobj 142 0 obj <>stream Add cooked and mashed black beans. TVLfd&WdHEKmnxM#o~%Osk2s+xj?IE/=DA&QR\@}$TGhk{ "!Y dW6)] vDT)?jW1Gk?mG "Plain Jane" burger - with/without SMC, 80/20 ground chuck on a tasty buttered grilled roll. Complimentary. MAIN COURSES (on ships with a single lunch menu). "The Plain Joe Burger" (80/20 beef patty) with 2 fried eggs, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun. "MISO MARINATED SALMON FILLET" (rice cake, mushroom), "SPANAKOPITA and STUFFED BELL PEPPERS" (Greek pie with feta), Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese, Chicken Nuggets / French Fries / Fried Chicken Tenders / Fish Fingers, Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli, Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Candy-flavored), "bagel breakfast" (cream cheese, smoked salmon), "fresh fruit platter" (cottage cheese/plain), Caesar salad (fried chicken and jerk bacon), "Eggs Benedict" (your choice ham/salmon, hollandaise sauce, home fries), omelets (either plain or with spinach, tomato, mushrooms, peppers, onions, bacon, ham, swiss/cheddar, "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon), "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors), "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors), "funny french toast" (your choice of cereals - "Honey Nut Cheerios", "Raisin Bran", "Fruit Loops", "Frosted Flakes"), "fat stack pancakes" (plain or blueberry/chocolate chip), "carney huevos" (fillet Mignon, 2 fried eggs, bearnaise, grilled tomato, home fries), "mac-and-cheese" (mix of choice - fried chicken, steak, applewood-smoked bacon), "pappardelle pasta" (mushroom cream sauce, Parmesan), "grilled salmon fillet" (roasted pepper, tomato, black olives, capers), "hen alla diavola" (chicken grilled, lemon, hot pepper), "banana cream pie" (tamarind, hazelnut ice cream). $5 - English Muffin . Every time we stopped by during lunch, there was always a wait. In addition to these buffet-style sections, you'll find one-off specialty food item venues within (or near) Cezanne as follows: Carnival Deli (11 a.m. to 11 p.m.): Situated (port side only) inside Cezanne between Comfort Kitchen and the Favorites buffet, this place serves up deli-style wraps and sandwiches. Choices include margherita, mushroom, pepperoni and four cheese. "Prime Time Turkey Burger" (Turkey sausage patty, hashbrown patty) with provolone cheese, crispy bacon, maple gravy, maple donkey sauce, French toast bun. Note: These are available on ships with multiple lunch menus. Sauces are the same. Grilled Eggplant, Tomato, Mozzarella in Foccacia. \ ;'nVl@|[65!Lvxwnj$2VMJZl}MD/IDR,$bMuO[hZ;-&mo%A&a {-;%F\+$:xz/|8It2s6Fv1gcRkaDK/'i8nbPWOfVG,[C/q,SS=Nd7O(djn{ZIHjx8&Vs$a,s0|ouYmj,F(=)Fb_/cQ?6Kx[[\QB_5B1SC$R=`z,DBJ2fMTsY XXU'!EfQVK6 Zb MlUe!jVuwQSs$kz"#RiA rgid$iOf$1S%h v2K$ Reservations can be madeprior to your cruise on Carnival.com by accessing 'Manage My Booking/Cruise Manager'. Crab Cake Sliders $8. The menu charges from $1.50 to $6 for items including quesadillas, shrimp, chicken wings and tenders, pizza, cheesesteaks and sides of fries. He added that for the time being then, there would be no changes until they finalize their plan. New in 2016 for Carnival, Seafood Shack features an array of from-the-sea menu items and fresh fish customized to passengers' liking. The Cat in the Hat and Things 1 and 2 make appearances and pose for photos with kids. Fried Seafood Platter (Fish, Shrimp, Clams, Calamari and Fries) $10. Rather than paying $50 for a dish at an expensive restaurant to "try", try it on the ship. We will begin accepting dining reservations for the Carnival Firenze and Carnival Jubilee at a later date, to be determined. Dinner menus are the same in both restaurants and consist of "everyday" options, as well as daily selections that change nightly. In early January 2018, Carnival announced that starts charging its passengers for late-night room service, The company explained that this would cut down on board food waste. Note: These are available on CCL liners with multiple lunch menus. ]'NYp{q'7]">B,b0(Qb]#wD?CXS19t83~1Ig p Feast! Any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water is additional. These are "cruise food" related articles with detailed information on Bar menu prices and Your Time Dining (options, times, attire. Since 2018, on Alaskan cruises, CCL ships offer new steakhouse menu with new appetizers: Also in 2018 were introduced new menu items, like A5 Wagyu steak (USDA prime steak), as well as a lighter fare ("Farmhouse Chicken with Roasted Honey Vinegar", "Dover Sole Pan-Seared with Lemon Potato-Mousseline"). Breakfast in the dining room consists of traditional morning items, including eggs your way (omelets and Benedict included), pancakes, waffles and French toast, various sides (corned beef, sliced ham, hash browns, sausage, bacon), cereals and breakfast pastries. 24-Hour Room Service & Menu | Onboard Room Service | Carnival Home Explore Dining All Dining Options 24-Hour Room Service Which ships is this on? Seafood lovers are in for a treat, with a menu of flavorful seafood selections including crab cake, salt-roasted spot prawns, broiled lobster tail - just to name a few. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship the galley, the library, conference center, etc. Self-service beverage stations with lemonade, water, tea (iced and hot) and coffee are scattered throughout Cezanne, as well as near the aft pool outdoor seating area. A dining spot inspired by a millennia-old society, Ji Ji Asian Kitchen serves up enticing dishes in an atmospheric space that brings not just good food, but good fortune and perhaps a surprise or two to the table. You can choose as many appetizers and sides as you like, have an entree as an appetizer or vice versa, or combine parts of one entree with another. Sweet potato fries cost US$3. ahumado tomato and cebolla china (smoked tomato and scallions), "Fat Jimmy's Best Barbequed Yardbird" (chicken breast), "Oh, Ya! Championship Pork Butt (bone in butt, dry-rubbed, slow-smoked, pulled), Blue Ribbon Chicken (dry-rubbed, grilled), Molasses Baked Beans (lightly smoked, with bacon and burnt ends), The BUCKETS menu has Fried Buffalo Shrimp, Fried Clam Strips, Fried Shrimp, Clam Strip Combo. 8bZ$$rUI6{>h$}!4hF O6j(uku=9W0 There are a total of 6 STARTERS. Green Eggs and Ham Breakfast (main dining room, Deck 3); $6: Offered just once per cruise, this fun family-centric breakfast is for Dr. Seuss-lovers (young and old alike). "Zucchini and Eggplant Parmigiana" (vegetarian, Pomodoro sauce). Your personal data will be processed and information from your device (cookies, unique identifiers, and other device data) may be stored by, accessed by and shared with third party vendors, or used specifically by this site or app. Do Not Sell Or Share My Personal Information. The special breakfast will take place typically on a sea day morning, in the main dining room at 8:30am and 9:30am. The "American FEAST" menu is also for the ship's MDR but served on formal nights only. Comfort Kitchen (called Good Eats for dinner), located near the main entrance, offers a variety of pasta, meat and fish options. Cezanne is divided into several distinct areas. The list of "dining venues" for this program often includes ship's galley/kitchen, the Library and the Conference Room. We recommend that requests be made at least 30 days prior to departure. ), French toast coated red and blue and topped with Fruit Loops, regular and red pancakes stacked high, and striped yogurt parfaits. Fish and Chips $6. Seasons and ports and whatever the Chef is currently delving into will influence the final outcome. "Chilius Maximus" - a "Straight Up" without LTOP, with Rojo Ring, SMC, Donkey Sauce, topped with chili. ("On The House" daytime menu) Complimentary food items, ("On The House" daytime menu) Complimentary desserts and beverages, ("A Little $ A Lot of Yummy" daytime menu) At charge food items, ("A Little $ A Lot of Yummy" daytime menu) At charge beverages, ("A Little $ A Lot of Yummy" late-night dining) At charge food items, ("A Little $ A Lot of Yummy" late-night dining) At charge beverages. House-made burrata, Italian favorite with mozzarella and cream distinguished by its buttery flavor, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs. Lido Marketplace 3.8 Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy's Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Every day offerings Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6 Dinner 7 Dinner 8 SPECIALTY RESTAURANT Point Steakhouse 2009 MAIN DINING ROOMS However, a few days later, Carnival Brand Ambassador John Heald announced that the cruise line was in the process of making some adjustments to that plan" to balance the interest of their guests with the efforts to reduce food waste costs. Breakfast is still offered at Lido Deck Restaurant and at cruise ships that feature Ocean Plaza. There is also a Broken Egg Sandwich in panini-style with bacon, cheddar, fried eggs, greens, and hash browns; as well as a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. Steakhouse reservations: making reservations ahead of time is highly recommended due to the small capacity of these dining venues. Complimentary. (grill) "SALMON FILLET", "FREE RANGE CHICKEN BREAST", "FLAT IRON STEAK" and "PORK CHOP". All are served with Raw Oysters. These are the Captain's "Welcome Dinner Party" (held in the evening of embarkation day) and the "Gala Dinner Party" (held in the evening of the day before disembarkation day). Lobster Roll $12. Note: Available by dialing 800 from your cabin, guests must be 21+ to order alcoholic drinks. The kids' menu is featured on all ships of the line. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. The menu charges from $1.50 to $6 for items including quesadillas, shrimp, chicken wings and tenders, pizza, cheesesteaks and sides of fries. $5 - Biscuit, Egg, Sausage Patty, Hash Brown. Ships with Carnival Deli: Breeze, Conquest, Dream, Elation, Freedom, Glory, Horizon, Legend, Liberty, Luminosa, Magic, Miracle, Panorama, Paradise, Pride, Radiance, Spirit, Splendor, Sunrise, Sunshine, Valor, Vista Ships with Deco Deli: Celebration Cost: Complimentary Meals:Lunch, Dinner until 11:00pm This menu is available in the main dining room on sea days on every Carnival ship. HWInFM6{,g;H >8vYmEa3T`5*r/?J9x7{ti_sO9!x]0r8px\hO~L~):Xk$cbgmRI0Tw&)TK~4*yb 67|-zvj$dc*1 6r'd/ R;#h T8&q ;6+0S&R.AF]bx Nv! ~4zd:NTL/&[RQ)A Iz VI9Ij The CARNIVAL CONQUEST is a 2,974-passenger vessel; the first in a series of mega "Fun Ships." As the largest Carnival "Fun Ship" ever constructed, the CARNIVAL CONQUEST offers an array of formal and casual dining options, everything from a romantic reservation-only supper club to a pair of two-level main dining rooms, .
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