We only have a nutribullet and i doubt that would help! These were so simple to make and they turned out so beautifully. I also roll balls in raw sugar, My kids loved them and are now making their own! Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. I just made a batch fresh from the oven with Valentine sprinkles! They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. Its wonderful. This is the all time best sugar cookie I have ever made and everything tasted! Your daily values may be higher or lower depending on your calorie needs. Combine flour, cocoa, baking soda, and salt. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? Im wondering if the people who have success with this recipe are using very soft butter? This cookie is the answer. This recipe is almost the same as what my moms recipe is except uses three eggs. I retried this recipe with only 2 cups of flour instead of 2 1/2 and they had cracks! I made the cookies yesterday and theyre soft, chewy, thick and I love them. I have made these cookies almost weekly since you posted them. As an Amazon Associate I earn from qualifying purchases. First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! Everyone assumed they were purchased from a bakery. The cookies will not turn out the same if the baking soda and powder are left out (they act as important leaveners in the cookie dough). I do not like sugar cookies that taste blah. I will be making this recipe many, many, many more times. Very good and so easy. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Sure, I think if you like chewy cookies, they could totally be frosted! I hardly ever bake cookies, but I made these for as a nice thing for someone. I made these the other day and they are incredible. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. So happy they were easy enough for momma and a hit with the kids! Id recommend using this recipe!! Any ideas? My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. My kids could never finish them, so I would. Mel, thanks so much for all the work you put into your site. Lofthouse-Style Frosted Sugar Cookies Recipe - Serious Eats Hi Mel. I made the sugar cookies but had some slight problems. These are a great alternative and I think they taste much better! Is that normal? I used freshly milled soft wheat berries for my flour. I can only imagine how they taste cooled. Old Fashioned Soft Molasses Cookies - The Salty Marshmallow Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. Glad you loved them! Followed this recipe exactly, and the first batch ended up literally paper thin, greasy and crispyI think the recipe needs about a half cup more flour, or maybe I didnt put enough to begin with. Ours arent very cracky but they are delicious!!! Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details Still yummy but theyre not as chewy, they are more caky. They taste amazing, but they did not flatten or crack. Drop Sugar Cookies Recipe - Food.com Do NOT waste your time and ingredients. But now a question for future..I made the cookie dough, scooped it into balls and froze it. , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. Hi Jim, Im sorry for the loss of your wife. Im surprised they turned out so good!!!!!!!! Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Beat in egg and vanilla extract just until combined. I love how the vanilla flavor really shines. Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). Repurposing what I have! I added almond extract to the recipe and added the flour manually. Can I substitute the vanilla extract with peppermint extract? Thanks. Did some with and some without sprinkles, and they were all delicious! I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. Warm out of the oven they are just perfection! Out of all the sugar cookie recipes this is the best! Only question.do i NEED a mixer? A delicious base recipe that can easily be modified and flavoured! Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). My new go to sugar cookie receipe! Nothis recipe wouldnt be good (too soft!) Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). Enjoy with family and friends! They just puff up. Drop by tablespoonfuls on an ungreased cookie sheet. With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Happy Valentines to you and your family. These by far were the best sugar cookies Ive had. I made this recipe, I made a few changes because my teenage son and I were being fancy. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. Combine flour, cocoa, baking soda, and salt. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. Beat in milk and 6 tablespoons orange mixture. Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. I added zest from a lime, orange and lemon. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? Instructions. Stir in the egg, buttermilk and vanilla. Everyone measures flour a bit differently which can lead to cookies flattening too much or not enough. My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. Why both baking soda and baking powder? Sorry! Stir in and mix well remaining ingredients. Thank you! Close this Window. I followed the recipe exactly as stated. Search; Cookies; Archway; Weak Choice! Thank you so much for sharing this fabulous recipe! I will be making these again and again. I will use green and red sugar for Christmas cookies. They look so pretty displayed all together under a glass cake dome. Love the video! I probably will look for another recipe to try instead of this one. Which is fine, and in the end they are edible. Ive made these so many times and they are the definition of addiction! I feel like I have finally conquered this recipe. They are crunchy on the outside and chewy on the inside just how I like cookies!! Thanks Mel! Do you know if subbing the flour for gluten free flour would work? I made these the other night, and they practically melted all over the cookie sheet! Yes!! My cookies tops were beautiful. Each time, they come out as good as the first batch. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. Exactly what I was looking for. This is an amazing recipe, Mel! Chewy cookies are my favorite and these look easy and yummy! I fluff the flour, scoop and then level off with the flat side of a knife. . I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. The cookies also did not flatten out at all. My husband even said these are better than his mothers sugar cookies! I hate it when that happens how can tried-and-true recipes turn on you like that?? 3 eggs. When I make them, I shall return Thank you so very much. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Suggestions? I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! Since I just make them round why go to all of the work? Hi! Required fields are marked *. I was so disappointed!! Question. Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . Learn the good & bad for 250,000+ products. Super easy to whip up. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Thanks for recipe! Holy wow! They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. Yes, I have done the exact same thing for a wedding reception. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. Whisk the flour, baking powder, and salt together in a medium bowl. Question! Instructions. Perfectly chewy with a nice outer crunch. I also used aluminum foil. . My son watched the video and said that the directions in it are more basic, for kids helping in the kitchen. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). Old Time Soft Sugar Cookies - Allrecipes Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? Cook one cookie to be safe then if it comes out well bake the others. Chill dough in the refrigerator for 1 hour. Set aside. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. I love this recipe! We are all about tasty treats, good eats, and fun food. Add the egg and vanilla and mix again until the batter lightens in color. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. In a separate bowl, mix flour, baking powder, baking soda and salt. The kids have deemed them much better than the ones we get from Publix bakery. Archway Soft Sugar Drop, Original Cookies - 8.25 oz, Nutrition The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. So thankful you chose to share this! I added flour to the rest of the dough and so far so good. Sift together the flour, baking powder, nutmeg and salt. I will be making these for an upcoming Halloween party. The fact that they are gorgeous is a bonus. These are amazing. Add in egg and vanilla extract. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. Heat oven to 350 degrees. If the dough is chilled first it should help with any spreading, right? I make your stuff all the time (and for years!) In a , WebInstructions. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Making them for a second time today! I dont have a ton of experience with gluten-free baking. Amazing! Quite delicious! I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. It gives the flavor of a typical almond sugar cookie frosting without all the work. Cover bowl or wrap dough in wax paper. Dont ask me how I know. I have made this recipe three times in the last two months. LOVED THESE! This is my new recipe for sugar cookies that I will continue to use for years to come. Made these cookies and the flavor was amazing only thing, they didnt flatten at all! Only thing I changed was using half shortening. Try taking them out of the oven a bit earlier. Turned out perfect, so easy. Place the remaining sweetener in a shallow dish. The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. If you back off a bit on the flour that should help! You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! I know theyll want to decorate them! Greetings! WOW. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. Then I used a cookie scoop and no need to roll! They freeze great. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. She loved rolling them in the sprinkles. Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. Thanks for the recipe!! They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. I couldnt stop eating them! Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. apart on greased baking sheet. My new favorite sugar cookie! Just add 2-3 minutes onto the baking time (same temp). Even chocoholic hubby gave them a 10! Flatten balls slightly with the palm of your hand. These turned out perfect! Roll cookie dough into small 1-inch balls. Thank you so much for posting a recipe even I could make!! They were so soft and chewy, I couldnt believe it. My children want to put Hershey Kisses in the middle. EASY Soft Sugar Cookies (Lofthouse Copycat) - Love From The Oven Amazing! Pre-heat oven to 350. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? Copycat Archway Soft Sugar Cookies Recipe | CDKitchen.com So yummy. Wasted tons of my ingredients . Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! These cookies turned out perfect! Im going to guess they were over mixed. Thank you for another great recipe!! STEP 3. My husband loves rice pudding, Now I know to be on guard for possible scorching. This is the perfect sugar cookie (for our familys preferences anyway). I made them into 1 ounce balls and baked for 12 minutes. How do I bake these? My children are definitely going to use this recipe when I pass it down. I could have easily eaten the whole batch!! Add all remaining cookie ingredients except white baking chips. Beat sugar and butter well to creamy mixture. Yes! Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. Old Fashioned Sour Cream Sugar Cookies - My Country Table A perfect holiday or anytime cookie! Perfect! I dont have any electric mixers of any kind at the moment but want to make these. Woohoo, another cookie fail averted! Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). But you just cant beat these amazing chewy and crackly drop sugar cookies. Very, very good! Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. Slowly add and beat milk. This is officially my go-to sugar cookies recipe. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. Also did not over mix when adding the vanilla and egg. Copyright 1995-2023 . They are thinner and chewier than a traditional sugar cookie but you could try. I will always use this recipe. YES!! Made these with the littles as an alternative to the traditional frosted sugar cookie. Cant wait to share them in my cookie exchange. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. Chewy Iced Molasses Cookies | Valerie's Kitchen Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. Tried another before this and bombed. Over 1,000 five-star reviews prove they are a keeper! These are SO good! Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. Worst sugar cookie recipe Ive ever used. Perfectly chewy, buttery, and just sweet enough! I added a tap of water after the first batch. Thank you for again sharing a winning recipe. Super easy, turned out great! 2023 Mel's Kitchen Cafe. These look awesome I can t wait to try them! Have you tried it in this recipe? This recipe has made the cut and will be added to my recipe box. Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . Preheat oven to 350 degrees. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! These cookies are wonderful. I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. Made 2-1/2 dozen, baked for 11 minutes. I think this will be my new favorite! 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. They usually go flat. Id appreciate the help. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! No lie. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Frost and decorate if desired. Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Ive made these at least 10 times since I discovered this recipe. They turned out exactly as pictured being made by teenagers. For once, though, this recipe worked PERFECTLY from the first! SO easy and so good! Super easy and delicious! Thank you for sharing! Saw them, made them, ate them. Sprinkle top with sugar. The cookies are super easy and super tasty. After rolling the dough into balls I froze some of them for later. ), flour + baking powder + baking soda + salt. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. I thought I would ask Mel, the expert, first to see if I should give it a try. The puffiness means they are less chewybut they are still soft and tasty. Easy to make. Spray a baking sheet with coconut oil. We dont have a mixer either and Ive mixed these by hand plenty of times. Heres how to use stevia instead of sugar in baking. Design by Purr. I turned my temperature up on my oven and it still melted the cookies all over the pan. 1 cup butter. How do you measure your flour? Ive even added a pinch of nutmeg. Maybe I added a tad too much flour when measuring? Use spoon and level for flour. To ensure the fresh, chewy, and delicious cookie experience is still achieved. Try one of these taste-tested, family-approved recipes using ground beef. Victory! These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). They were scrumptious. (this time I promise theyre not for meat least most of them! Will be making again and again! Thank you so much! Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. Bake at 375 instead of 350. Whoa. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. And so easy!! Cant wait to try your recipe. Im afraid to make them again because I wont be able to resist eating them all. Thanks, Mel! Not yetI left a question about decorating after cooled. Bake at 400 degrees F for 10 minutes on top rack. This isnt that big of an issue but my cookies did not have the nice cracks on the top. ARCHWAY Home Style Cookies, Soft Sugar Drop: USDA Nutrition - Recipes You can google high elevation tips for bakingthat might help best! Oh my gosh, sandwich cookies would be amazing. They turned out beautiful and delicious! Mixing by hand can help to avoid over mixing. Thank you so much for deciding to share the recipe with your readers. Followed the recipe, and loved the result. Sugar cookies are my favorite kind of cookie. These cookies are amazing! Instructions. How to interpret this. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. My tops didnt crack even after 15 mins but my oven Temp might be off. Not sire what Im doing wrong I follow the recipe. [citation needed] History [ edit] Soft Sugar Cookies - Julie's Eats & Treats Ive made frosting for my young women at church to frost them and give to neighbors. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. These cookies are EXCELLENT! . Oh no, no, no!!! They are amazing, I actually just finished eating my third one I cant stop/wont stop. Is there any way I can fix this? . Directions. Totally takes the cookies to the holy moly level of yumminess! If you dont do the sugar, they dont taste as good!
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